New Yorker Breakfast Sandwich
Marjorie Meek-Bradley
Smoked & Stacked, Washington D.C.
"For me, cooking is really a way to bring people together. Everyone has to eat and it's kind of like a universal language."

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Ingredients
  • Milk Bread: Milk, Eggs, Brown Sugar, Flour, Butter and Yeast
  • Comte cheese
  • Pastrami: Brisket brined for two weeks, rubbed in a special spice blend, smoked and cooked low for 2.5 hours
  • One egg
Directions
  1. Melt 1 slice of cheese onto two slices of pastrami in an oven
  2. Melt butter in a small pan
  3. Cook egg over easy with salt and pepper
  4. Spread pepper jelly on both sides of milk bread
  5. Stack egg on top of pastrami and cheese
from Marjorie
One-Minute Kitchen
New Yorker Breakfast Sandwich
By Marjorie Meek-Bradley
Marjorie Meek-Bradley
Meet The Chef
Marjorie Meek-Bradley
Smoked & Stacked, Washington D.C.