Seared scallops with sunchokes, onions, and bacon

Seared scallops with sunchokes, onions, and bacon
Gio Osso
Virtu Honest Craft, Scottsdale
"What we do on a daily basis in that restaurant can’t be done without natural gas. It would probably be impossible."
from Gio
Gio Osso
Meet The Chef
Virtu Honest Craft, Scottsdale