Seared scallops with sunchokes, onions, and bacon

Seared scallops with sunchokes, onions, and bacon
Gio Osso
Virtu Honest Craft, Scottsdale
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What we do on a daily basis in that restaurant can’t be done without natural gas. It would probably be impossible.

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from Gio
Gio Osso
Meet The Chef
Virtu Honest Craft, Scottsdale