Fitz Tallon
Eataly Flatiron, New York

In this video, I’m going to show you how to make Carciofi all Romana con Uova Fritte, which is seared and braised baby artichokes with some garlic, chili peppers, red onion, lemon. We’re going to put a fried egg right on top and grate some pecorino romano.

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Carciofi all Romana con Uova Fritte
Recipe
By Fitz Tallon
Fitz Tallon
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Eataly Flatiron, New York