Baby Back Pork Ribs
Baby Back Pork Ribs
At-Home Chefs
Anthony Dixon, Home Chef
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Ingredients
  • 2 racks of pork ribs
  • 1 bottle of barbecue sauce of choice
  • ½ cup brown sugar
  • Salt to taste
  • Pepper to taste
Directions

Preheat oven to 250 degrees F. In a small mixing bowl, combine brown sugar, salt and pepper for dry rub. Next, rinse pork ribs and pat dry with paper towels. Remove the membrane from the back of the ribs before placing in a baking dish bone side down, preferably a ceramic baking pan (glass or metal will work, but not as well). Spread the dry rub all over the ribs, covering both sides. Now, cover ribs with barbecue sauce. Cover pan with foil, sealing as tight as possible (keeping the steam in helps cook and keep ribs moist and tender). Bake for 4 hours – do not touch, peak or remove foil until ribs are done cooking! Remove ribs from oven, remove foil, let sit for 10 minutes and then enjoy! The ribs should come out super moist and they should fall off the bone.

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Meet The Chef
Anthony Dixon, Home Chef