MEET THE CHEF

Matthieu Chamussy

Porto's Bakery & Café
skillet-flame

Why Cook With Gas?

There's a reason why 'Cooking With Gas' is synonymous with speed and efficiency. We talked to 10 of the top chefs from across the country – from New York to Los Angeles – and the answer is clear: the only way to cook is with natural gas. In the fast-paced restaurant industry, chefs demand the quickness, control and reliability of #CookingWithGas.

READ MORE

Meet The Chef
Porto's Bakery & Café, Los Angeles
One-Minute Kitchen
By Josh Hebert
Recipe
By Josh Hebert
Meet The Chef
Chef Lounge AZ & Hot Noodles Cold Sake, Phoenix
One-Minute Kitchen
By
Recipe
By Marjorie Meek-Bradley
Recipe
By Marjorie Meek-Bradley
Meet The Chef
Smoked & Stacked, Washington D.C.
Meet The Chef
Beckett’s Table, Phoenix
One-Minute Kitchen
By Fitz Tallon
Meet The Chef
Eataly Flatiron, New York