Salmon with heirloom tomatoes and charred corn and peppers

Justin Beckett, Beckett’s Table

Why Cook With Gas?

There's a reason why 'Cooking With Gas' is synonymous with speed and efficiency. We talked to 10 of the top chefs from across the country – from New York to Los Angeles – and the answer is clear: the only way to cook is with natural gas. In the fast-paced restaurant industry, chefs demand the quickness, control and reliability of #CookingWithGas.


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Beckett’s Table, Phoenix
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