ONE-MINUTE KITCHEN
Seared Scallops
Gio Osso, Scottsdale
Why Cook With Gas?
There's a reason why 'Cooking With Gas' is synonymous with speed and efficiency. We talked to 10 of the top chefs from across the country – from New York to Los Angeles – and the answer is clear: the only way to cook is with natural gas. In the fast-paced restaurant industry, chefs demand the quickness, control and reliability of #CookingWithGas.
One-Minute
