Easy Low Carb Pepperoni Pizza | Cooking With Gas

Cooking With Gas
onipizzaeasylowcarbpepperonipizzaeasylowcarbpepper eronipizzaeasylowcarbpepperonipizzaeasylowcarbpepp aeasylowcarbpepperonipizzaeasylowcarbpepperonipizz pepperonipizzaeasylowcarbpepperonipizzaeasylowcarb pizzaeasylowcarbpepperonipizzaeasylowcarbpepperoni sylowcarbpepperonipizzaeasylowcarbpepperonipizzaea ipizzaeasylowcarbpepperonipizzaeasylowcarbpepperon pizzaeasylowcarbpepperonipizzaeasylowcarbpepperoni sylowcarbpepperonipizzaeasylowcarbpepperonipizzaea

EASY LOW CARB PEPPERONI PIZZA

At-Home
Chef
At-Home Chefs Recipe

Ingredients

Share Recipe

URL Copied to Clipboard
  • 2 low carb tortillas
  • 18 oz can crushed tomatoes
  • Basil to taste
  • Oregano to taste
  • Garlic to taste
  • Black pepper to taste
  • A pinch of salt
  • Sliced pepperoni
  • 2 and ΒΌ cups of shredded mozzarella
  • 2 pinches of grated Parmesan
  • 2 teaspoons of oil
DIRECTIONS

    Preheat broiler to high. Add can of tomatoes to small sauce pot on medium heat. Add seasonings and stir. Cover and simmer for 12-15 minutes. Add 2 teaspoons of oil to hot cast iron skillet on medium high heat. Add tortillas to pan. Add 2 tablespoons of sauce to each tortilla and spread all around tortilla using spoon. Spread 1/4 cup mozzarella cheese to one tortilla and then to the other. Add about 5-9 sliced pepperonis to each tortilla. Top with 1/2 pinch of crushed red peppers and 1/2 teaspoon of olive oil (optional). Place pan in the oven for 1-2 minutes...until cheese is melted and the pepperoni is lightly crisped. Take out of oven and let cool 1-2 minutes or however warm you like it.