Grilled Butter Corn
Grilled Butter Corn
At-Home Chefs
Bill Allers, Home Chef

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  • 6 ears of corn, husked
  • ½ stick of butter, melted

Prepare the grill for low heat and grill 6 husked ears of corn for 10 minutes on each side. Then, brush on the melted butter and rotate corn in 1/2 turns. Once all the butter is used and you see grill marks on the corn, pull the corn off the grill. The corn will be caramelized and ready to eat!

from At-Home Chefs
Meet The Chef
Bill Allers, Home Chef