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- 6 ears of corn, husked
- ½ stick of butter, melted
Prepare the grill for low heat and grill 6 husked ears of corn for 10 minutes on each side. Then, brush on the melted butter and rotate corn in 1/2 turns. Once all the butter is used and you see grill marks on the corn, pull the corn off the grill. The corn will be caramelized and ready to eat!