
Grilled Butter Corn
At-Home Chefs
Bill Allers, Home Chef
What are your favorite recipes to cook at home?
Share this recipe:
Ingredients
- 6 ears of corn, husked
- ½ stick of butter, melted
Directions
Prepare the grill for low heat and grill 6 husked ears of corn for 10 minutes on each side. Then, brush on the melted butter and rotate corn in 1/2 turns. Once all the butter is used and you see grill marks on the corn, pull the corn off the grill. The corn will be caramelized and ready to eat!