Make The Recipes | Cooking With Gas

SEARED SCALLOPS

with Sunchokes, Onions, and Bacon

SEARED TROUT

with Wild Rice and Grilled Corn

SHRIMP AND SHIITAKE RAMEN

SOFT SHELL CRABS

with Black Bean Corn Salsa and Grilled Asparagus

SOUTHERN MARYLAND FRESH CRAB CAKES

SPICY BALSAMIC AND GARLIC GRILLED EGGPLANT

TAQUITOS

VEGAN BEANS