JOE SHERIDAN
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"It's the control...you can boil a pot of water and then turn the heat down and bring it to a low simmer in seconds."
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Joe Sheridan
Chef
Academy of Culinary Arts, Atlantic City
"It's the control...you can boil a pot of water and then turn the heat down and bring it to a low simmer in seconds."
Chef
Academy of Culinary Arts, Atlantic City