Shanita McAfee-Bryant | Cooking With Gas

Cooking With Gas
hanitamcafeebryantshanitamcafeebryantshanitamcafeebryantshanitamcafeebryants itamcafeebryantshanitamcafeebryantshanitamcafeebryantshanitamcafeebryantshan tamcafeebryantshanitamcafeebryantshanitamcafeebryantshanitamcafeebryantshani tamcafeebryantshanitamcafeebryantshanitamcafeebryantshanitamcafeebryantshani feebryantshanitamcafeebryantshanitamcafeebryantshanitamcafeebryantshanitamca ebryantshanitamcafeebryantshanitamcafeebryantshanitamcafeebryantshanitamcafe bryantshanitamcafeebryantshanitamcafeebryantshanitamcafeebryantshanitamcafee antshanitamcafeebryantshanitamcafeebryantshanitamcafeebryantshanitamcafeebry ryantshanitamcafeebryantshanitamcafeebryantshanitamcafeebryantshanitamcafeeb

SHANITA MCAFEE-BRYANT

"As we were choosing equipment and designing the kitchen, it wasn't even a consideration. to use anything other than natural gas."

Shanita McAfee-Bryant

Shanita McAfee-Bryant

Exectutive Director

The Prospect KC, Kansas City

Recipes