the-recipes
Dulce de Leche eclairs
Recipe
Dulce de Leche eclairs
By Matthieu Chamussy
Veggie tacos
Recipe
Veggie tacos
By Carli Savedra
and Raya Belna
Artisian rustic baguettes, butter croissant and chocolate croissants
Recipe
Artisian rustic baguettes, butter croissant and chocolate croissants
By Tarit Tanjasiri
Seared scallops with sunchokes, onions, and bacon
Recipe
Seared scallops with sunchokes, onions, and bacon
By Gio Osso
Skirt steak tacos
Recipe
Skirt steak tacos
By Ivan Calderon
skillet-flame

Why Cook With Gas?

There's a reason why 'Cooking With Gas' is synonymous with speed and efficiency. We talked to 10 of the top chefs from across the country – from New York to Los Angeles – and the answer is clear: the only way to cook is with natural gas. In the fast-paced restaurant industry, chefs demand the quickness, control and reliability of #CookingWithGas.

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